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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Give your lemonade a refreshing kick by adding fresh basil and a little lime.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.