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www.allrecipes.com
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
www.delish.com
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
www.allrecipes.com
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
www.allrecipes.com
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Ingredients:
tomato juice, lime juice, pickled jalapeno, vinegar, sugar, worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, garlic powder
www.chowhound.com
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
Ingredients:
wild salmon, dry white wine, clam juice, juice, bay leaf, carrot, leek white, zucchini, watercress, butter, fennel seeds, kombu, canola oil
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.allrecipes.com
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
www.chowhound.com
Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
www.foodnetwork.com
Get Shrimp Fried Cauliflower Rice Recipe from Food Network
Get Shrimp Fried Cauliflower Rice Recipe from Food Network
Ingredients:
sesame oil, yellow onion, mixed vegetables, shrimp, garlic, eggs, cauliflower, tamari sauce, sriracha sauce, green onions
www.foodnetwork.com
Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
www.foodnetwork.com
Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
www.foodnetwork.com
Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network