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Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
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Like raspberry sorbet with a boozy kick.
Ingredients: sugar, water, raspberry
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network