Search Results (7,763 found)
www.delish.com
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
www.allrecipes.com
Yellow cake mix with nutty, chocolate, cinnamon streusel.
www.allrecipes.com
Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
www.allrecipes.com
This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
www.allrecipes.com
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
www.allrecipes.com
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
www.allrecipes.com
Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
www.chowhound.com
This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
www.foodnetwork.com
Get Cucumber and Ginger Mignonette Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.