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Get Basil Mayonnaise Recipe from Food Network
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
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Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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Strawberries as shot glasses = genius.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Get Tapenade Recipe from Food Network
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.
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An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.