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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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This topping is a treat served on ice cream, frozen yogurt or banana splits. Try it as well with pound cake or angel food cake.
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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I made this delicious fruit dip for a baby shower I went to, it was a hot August day and I was looking for something refreshing to serve. You get tired of just...
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
cooking.nytimes.com
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.