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www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
www.allrecipes.com
Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
www.allrecipes.com
Traditional, rich salad dressing with a tangy flavor.
www.allrecipes.com
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Get Chickpea Curry with Rice Recipe from Food Network
www.allrecipes.com
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
www.allrecipes.com
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Get Perfect Pie Crust Recipe from Food Network
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
www.allrecipes.com
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!