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www.allrecipes.com
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
www.foodnetwork.com
Get Paige's Quiche Recipe from Food Network
Get Paige's Quiche Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, green bell pepper, pie crust, half and half, eggs, fontina cheese, ham, vegetable shortening, flour, egg, water, white vinegar, salt
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Get Chicken and Waffles Recipe from Food Network
Get Chicken and Waffles Recipe from Food Network
Ingredients:
buttermilk, hot sauce, cloves, thyme, chicken tenders, flour, baking powder, onion powder, paprika, cayenne pepper, sugar, salt, milk, butter, vegetable shortening, eggs
www.delish.com
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
Ingredients:
cocoa, food coloring, water, butter, vegetable shortening, sugar, eggs, buttermilk, vanilla, cake flour, salt, cider vinegar, baking soda, flour, milk, heavy cream, cinnamon
www.delish.com
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Ingredients:
pistachios, cake flour, flour, baking powder, salt, baking soda, butter, vegetable shortening, sugar, vanilla, eggs, water, egg whites, cream of tartar, milk, honey
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, water, strawberries, lemon juice, cornstarch, egg yolks, lemon, egg whites, cream of tartar
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
chocolate chips, vegetable shortening, cream cheese, orange juice, vanilla, confectioners sugar, flour, baking powder, salt, butter, sugar, egg, egg yolks, sour cream, orange
www.delish.com
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
Ingredients:
butter, maple syrup, eggs, flour, baking powder, salt, milk, vanilla, bacon, brown sugar, powdered sugar, vegetable shortening
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Ingredients:
shortening, brown sugar, molasses, eggs, salt, cinnamon, cloves, ginger, flour, baking soda, brewed coffee
www.delish.com
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.