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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
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This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
www.delish.com
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
www.allrecipes.com
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
www.delish.com
This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Ingredients: white rice, water, eggs, nori, basil pesto
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Get Peach Horchata Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.