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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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A daring cocktail with absinthe and egg white
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.