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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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Onion-beef curry fills these golden baked pies.
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Get Pea Pesto Crostini Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Gugelhupf Recipe from Food Network
www.simplyrecipes.com
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.