Search Results (16,959 found)
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
www.foodnetwork.com
Get The Pimita Recipe from Food Network
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
www.allrecipes.com
Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
www.allrecipes.com
Tender, crisp-edged home fries start their lives as baked potatoes, either fresh-made or leftovers. That's the secret to their texture.
Ingredients: potatoes, butter, onion
www.allrecipes.com
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
www.foodnetwork.com
Get Ziti Stufati Recipe from Food Network
www.delish.com
Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
www.allrecipes.com
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
www.delish.com
We upgrade a classic steak quesadilla with a spicy green pepper sauce.