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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.