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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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Get Kalua Pork Recipe from Food Network
Ingredients: pork butt, salt, plus, ribs, water