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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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A milkshake recipe made with grape juice and vanilla ice cream.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
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Get Roasted Chile Salsa Recipe from Food Network