Search Results (10,698 found)
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
www.allrecipes.com
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Ingredients:
flour, cake flour, salt, sugar, butter, shortening, sour cream, lemon juice, smith apples, nutmeg, egg
www.allrecipes.com
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
Ingredients:
olive oil, carrots, red onion, cloves, lentils, water, lemon juice, parsley, tuna steaks
www.foodnetwork.com
Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
Ingredients:
tuna steaks, dijon mustard, chipotle pepper, canola oil, honey, green onions, french bread, olives, capers, cloves, lemon, mayonnaise
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Ingredients:
tangerine juice, salt, brown sugar, rosemary, paprika, black peppercorns, oregano, garlic, roast, lemon, lemon juice, lime juice
www.delish.com
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
Ingredients:
chocolate, butter, eggs, egg yolks, sugar, cake flour, heavy cream, vanilla bean, brown sugar, lemon, mascarpone, lemon juice, cherries
www.foodnetwork.com
Get Eggs Benedictwich Recipe from Food Network
Get Eggs Benedictwich Recipe from Food Network
Ingredients:
english muffins, butter, eggs, baby spinach, lemon juice, egg yolks, dijon mustard, hot sauce
www.allrecipes.com
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, mascarpone cheese, lemon, lemon juice, vanilla, heavy whipping cream, strawberries
www.foodnetwork.com
Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Ingredients:
arborio rice, asparagus, english peas, fava beans, lemon juice, olive oil, basil leaves, italian parsley, lemon, ham, pecorino romano
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
Ingredients:
eggs, milk, butter, white flour, baking powder, sugar, orange, lemon, apples, maple syrup, port wine, cinnamon, lemon juice
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Get Crostini with Tuna Tapenade Recipe from Food Network
Get Crostini with Tuna Tapenade Recipe from Food Network
Ingredients:
italian tuna, anchovy, thyme leaves, parsley, lemon, garlic, lemon juice, olive oil, mascarpone cheese, olives, capers, salt, black pepper
www.foodnetwork.com
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Ingredients:
cloves, butter, shallot, heavy cream, parmigiano reggiano, seafood, cognac, lemon, lobster tail, shrimp, mussels, rice noodles, crab meat