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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This Italian spin on pot pie will blow your mind.
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Get Penne Alla Betsy Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.