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This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
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A little slice of heaven.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Ingredients: sugar
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A recipe for peach puree to mix cocktails
Ingredients: peaches
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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You can substitute brown or green lentils for the red in this dish.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.