Search Results (12,834 found)
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The afternoon cake-and-coffee habit reimagined.
The afternoon cake-and-coffee habit reimagined.
Ingredients:
cream cheese, half and half, sugar, lemon juice, milk, carrot juice, brown sugar, vanilla bean, cinnamon, ginger, nutmeg, espresso
www.allrecipes.com
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
Ingredients:
juice concentrate, lime juice, garlic, mint, oregano, ginger, salt and pepper, olive oil, chicken breasts, oranges, asparagus, salad greens
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, cayenne pepper, garlic, salt, olive oil, lemon, lemon juice, rosemary, red pepper
www.allrecipes.com
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Ingredients:
corn oil, orange juice, lime juice, onion, cloves, salt, ancho chile, oregano, cumin, cilantro, butter lettuce, queso fresco, avocados
www.foodnetwork.com
Get Peruvian Fish Ceviche Recipe from Food Network
Get Peruvian Fish Ceviche Recipe from Food Network
Ingredients:
fish, water, red onion, seeds, garlic, lime juice, lemon juice, cilantro leaves, corn, sweet potato, canola oil, butter lettuce
www.simplyrecipes.com
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
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Get Al Pastor Marinated Pork Recipe from Food Network
Get Al Pastor Marinated Pork Recipe from Food Network
Ingredients:
guajillo, garlic, apple juice, orange juice, white vinegar, white onion, cinnamon, cloves, cumin, oregano, thyme, bay leaves, pork, bacon
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Get Chocolate Orange Cake Recipe from Food Network
Get Chocolate Orange Cake Recipe from Food Network
Ingredients:
butter, cocoa, flour, sugar, baking soda, salt, cinnamon, orange juice, mayonnaise, balsamic vinegar, vanilla, confectioners sugar
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
www.foodnetwork.com
Get East West Mango Slaw Recipe from Food Network
Get East West Mango Slaw Recipe from Food Network
Ingredients:
savoy cabbage, mango, red onion, red pepper, cilantro, serrano chiles, carrot, rice vinegar, lime juice, orange juice, sesame oil
www.allrecipes.com
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Ingredients:
flour, cake flour, salt, sugar, butter, shortening, sour cream, lemon juice, smith apples, nutmeg, egg