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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Ingredients: yeast, water, bread flour
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
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What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.
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This is my mother's recipe for spritz cookies. It makes delectable little morsels!
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Get Three-Tier Red Velvet Cake Recipe from Food Network
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
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This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.