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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
Ingredients:
olive oil, carrots, red onion, cloves, lentils, water, lemon juice, parsley, tuna steaks
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Get Eggs Benedictwich Recipe from Food Network
Get Eggs Benedictwich Recipe from Food Network
Ingredients:
english muffins, butter, eggs, baby spinach, lemon juice, egg yolks, dijon mustard, hot sauce
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
Ingredients:
sugar, vegetable oil, eggs, lemons, flour, poppy seeds, baking powder, salt, buttermilk, lemon juice, vanilla, confectioners sugar
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Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network
Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network
Ingredients:
shallots, cloves, oregano, jalapeno pepper, juice, olive oil, pork tenderloin, white wine, honey, shallot, apricots, mint, pine nuts
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Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network
Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network
Ingredients:
olive oil, halibut, soy sauce, lime juice, ginger, papayas, scallions, cilantro leaves, red bell pepper, jalapeno chilies
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
Ingredients:
lemon juice, salt, black pepper, lemon, butter, olive oil, cloves, halibut, grapeseed oil, shallots
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.
This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.