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This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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We're slidin' away from crust.
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This dish can be eaten by meat eaters or vegetarians, you can remove the chicken and it will not ruin the dish. i am only 16 years of age, i decided to put all...
Ingredients: tomatoes, cloves, onion
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44% more fiber, 61% less fat, 60% less sat fat than the original recipe. You'll get a kick out of a chili that's peppered with healthified ingredients.
Ingredients: beef, onion, cloves
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This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
Ingredients: butter, cream, onion
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You have this stuff in the house. You are hungry. You need vegetables.
Ingredients: mushrooms, onion, egg