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cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.
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Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
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This pasta salad is basic enough that you can have it often without tiring of it.
www.chowhound.com
Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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A lovely, meal-worthy salad for your family or guests.
www.allrecipes.com
Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
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When you've got peaches and tomatoes, who needs lettuce?