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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
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Get Fried Chicken with Ancho Honey Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network