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Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A California style fried egg sandwich recipe
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Get Holiday Biscotti Recipe from Food Network
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Sugar Cookies Recipe from Food Network
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Get Swiss Chard Saute Recipe from Food Network
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.