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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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Get BBQ Beef Chili Recipe from Food Network
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Lemon is chicken’s best friend — stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.