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Short rib kebabs with Korean seasonings.
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
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The crispy skin locks in the seasonings and the juices.
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Honey Hoisin Glazed Wings Recipe from Food Network