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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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Rich, chewy caramel to individually wrap or use in candy making.
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Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Peanut butter cups morph into a no-fuss fudge.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Sweet potatoes are giving russets a run for their money.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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Get Lynn's "Sick" Brownies Bites Recipe from Food Network