Search Results (517 found)
cooking.nytimes.com
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
www.delish.com
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
Ingredients:
pork tenderloin, dijon mustard, panko breadcrumbs, thyme leaves, olive oil, brussels sprouts
www.allrecipes.com
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
Ingredients:
bulb garlic, olive oil, brussels sprouts, prosciutto, cranberries, chicken broth, balsamic vinegar
www.delish.com
Balsamic glazes make everything better.
Balsamic glazes make everything better.
Ingredients:
brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
A healthy sautéed Brussels sprouts with fried capers recipe.
www.chowhound.com
A fast, simple side to serve with your Korean barbecue.
A fast, simple side to serve with your Korean barbecue.
www.allrecipes.com
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
www.delish.com
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
Ingredients:
brussels sprouts, olive oil, walnuts, red wine vinegar, mustard, honey, capers, garlic, shallots
www.allrecipes.com
Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
www.foodnetwork.com
Get Brussels Sprout Slaw Recipe from Food Network
Get Brussels Sprout Slaw Recipe from Food Network
Ingredients:
pecans, brussels sprouts, mayonnaise, dijon mustard, honey, vegetable oil, orange, champagne vinegar, orange juice, pomegranate seeds
www.delish.com
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Ingredients:
canola oil, brussels sprouts, fish sauce, sugar, lime juice, wine vinegar, chilis, garlic, cilantro, puffed rice