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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Ingredients:
thyme leaves, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, cumin, beef brisket, flavoring, worcestershire sauce, barbeque sauce
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Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
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This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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This meatloaf includes salsa, barbeque sauce, and ketchup.
This meatloaf includes salsa, barbeque sauce, and ketchup.
Ingredients:
beef, eggs, onion, italian bread, salsa, ketchup, barbeque sauce, salt, black pepper, celery
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Ingredients:
steak, vegetable oil, garlic, white vinegar, sugar, ketchup, dry mustard, paprika, salt, black pepper
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.