Search Results (175 found)
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
Ingredients:
olive oil, salt, black pepper, beef chuck, shallot, basil, parsley, zest, tomato paste, flour, white wheat, beef broth, sweet potatoes, potatoes
www.allrecipes.com
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
www.foodnetwork.com
Get Belgian Waffles Recipe from Food Network
Get Belgian Waffles Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, buttermilk, milk, eggs, butter, heavy cream, maraschino liqueur
www.allrecipes.com
Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
www.foodnetwork.com
Get Red Velvet Recipe from Food Network
Get Red Velvet Recipe from Food Network
Ingredients:
sparkling wine, framboise
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Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds
www.allrecipes.com
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients:
egg yolks, vanilla, buttermilk, butter, flour, baking powder, baking soda, sugar, salt, egg whites, cinnamon
www.allrecipes.com
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
Ingredients:
butter, almond extract, brown sugar, eggs, flour, baking powder, salt, blanched almonds, cinnamon, sugar, green
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
The sweet, bitter combination of the apple and endive makes this a versatile side salad.