Search Results (12,290 found)
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Ingredients: rum, grenadine syrup, cola
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Cola and coffee over ice with a shot of half-and-half delivers a unique spin on iced mocha beverages.
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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A cocktail made with coffee liqueur and cola - very simple and sweet.
Ingredients: liqueur, cola
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.