Search Results (1,499 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Better Burger with Green Olives Recipe from Food Network
Get Better Burger with Green Olives Recipe from Food Network
www.foodnetwork.com
Get Goat Cheese Toasts Recipe from Food Network
Get Goat Cheese Toasts Recipe from Food Network
Ingredients:
olive oil, goat cheese, cream cheese, italian parsley, thyme leaves, lemon peel, green olives, chives
www.chowhound.com
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
www.foodnetwork.com
Get Tapenade Recipe from Food Network
Get Tapenade Recipe from Food Network
www.allrecipes.com
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
www.allrecipes.com
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients:
salad, marinated artichoke, mushrooms, cherry tomatoes, black olives, parsley, basil, oregano, cloves
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
www.allrecipes.com
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
www.delish.com
Our big fat Greek pasta.
Our big fat Greek pasta.
Ingredients:
penne, olive oil, chicken breasts, oregano, cloves, half and half, cream cheese, feta cheese, lemon juice, lemon, cherry tomatoes, olives, cucumber, dill
www.allrecipes.com
These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.
These adorable ladybug crackers are a cute, healthy finger food for kids if you are looking for birthday party ideas for boys or girls.