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Get Cabbage Strudel Recipe from Food Network
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This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Sauteed Cabbage Recipe from Food Network
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.