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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients: rye whiskey, ginger ale
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients: scotch whisky, vermouth
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
Ingredients: bourbon, lemon juice, cointreau
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
Ingredients: ale, stout
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Ingredients: gin, vodka, lillet blanc, ice, orange
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Get Cucumber Cocktail Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.