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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Ingredients: cod, ritz crackers, butter
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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