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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Horseradish Cream Sauce Recipe from Food Network
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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Get Lobster Corn Chowder Recipe from Food Network
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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We're coco-nuts for these mini pies!