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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Ingredients: bourbon, maple syrup, dry sherry
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery
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Get Chicken with Wild Mushrooms Recipe from Food Network