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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Ingredients: corn, butter
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Get Grilled Corn on the Cob Recipe from Food Network
Ingredients: corn, butter
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Get Baja Beach Tacos with Tequila-Lime Salsa Recipe from Food Network
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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Get Chili on Rice Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Get Corn Fritters Recipe from Food Network
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Get Creamed Corn Recipe from Food Network
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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.