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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Tangy buttermilk updates a classic.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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There is no fear of over-kneading this pastry.
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Get Homemade Toaster Pastry Recipe from Food Network
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Get Ginormous Toaster Pastry Recipe from Food Network
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Get Cranberry-Brie Bites Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.