Search Results (3,246 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
www.foodnetwork.com
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.allrecipes.com
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
www.allrecipes.com
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
www.foodnetwork.com
Get String Beans with Garlic Recipe from Food Network
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
www.allrecipes.com
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
www.foodnetwork.com
Get Perfect Pinto Beans Recipe from Food Network
www.allrecipes.com
Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.