Search Results (845 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
www.foodnetwork.com
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
www.allrecipes.com
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
www.foodnetwork.com
Get Chicken with Wild Mushrooms Recipe from Food Network
www.allrecipes.com
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Ingredients: oil, plantains
www.allrecipes.com
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
www.foodnetwork.com
Get Tangerine Chicken Under a Brick Recipe from Food Network
www.allrecipes.com
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
www.allrecipes.com
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.