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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Cumin and poultry seasoning highlight this take on garlic bread.
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An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
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Also known as the Mimosa, this brunch classic is a bubbly way to wake up orange juice.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Get Beet-Carrot-Apple Juice Recipe from Food Network
Ingredients: beets, smith apple, carrots, seeds
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.