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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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Get La Romana Tomatoes Gratin Recipe from Food Network
Ingredients: tomatoes, butter, garlic, parmesan
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Get Creamy Broccoli Stem Gratin Recipe from Food Network
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Get Mashed Potatoes au Gratin Recipe from Food Network
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Get The Ultimate Potato Gratin Recipe from Food Network
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Get Perfect Potatoes au Gratin Recipe from Food Network
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Get Potato Gratin "Boome-style" Recipe from Food Network
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Get Kale Gratin with Pancetta Recipe from Food Network