Search Results (521 found)
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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Get Swordfish Milanese Recipe from Food Network
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.