Search Results (151 found)
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Get Braised Baby Artichokes Recipe from Food Network
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Get Roast Cod with Artichokes Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network