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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Santa is gifting us with carbs this year.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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Get Banana Brioche Bread Pudding Recipe from Food Network
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far