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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.
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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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No-bake cookies made with cornflakes and peanut butter.
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.