Search Results (291 found)
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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Get Crawfish Etouffee Recipe from Food Network
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Get Crayfish Sushi Recipe from Food Network
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network