Search Results (86 found)
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Get Italian Cheese Fondue Recipe from Food Network
Get Italian Cheese Fondue Recipe from Food Network
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Get Mango and Rose Water Sorbet Recipe from Food Network
Get Mango and Rose Water Sorbet Recipe from Food Network
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
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Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Penne Strascicate Recipe from Food Network
Get Penne Strascicate Recipe from Food Network
Ingredients:
celery, carrots, red onion, olive oil, beef, pork, veal, white wine, san marzano, butter, penne, parmigiano reggiano
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Get Frozen Grape Sangria Recipe from Food Network
Get Frozen Grape Sangria Recipe from Food Network
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Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
Ingredients:
olive oil, onion, cloves, tomatoes, wine, water, basil leaves, tomato paste, sugar, red pepper flakes, oregano, salt, black pepper, parmesan cheese
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
Ingredients:
dry white wine, peach nectar, triple sec, orange juice, pineapple juice, peach schnapps, club soda, peach, pineapple